Grand Luxe Hotel - Portal

Role:
Today

Quick Actions

Menu Items

Current Order

No items added

Click menu items to add to order

Subtotal $
Tax (8%) $
Service Charge (10%) $
Total $

Order Queue

Menu Management

Item Name Category Price Status Prep Time Actions

Kitchen Timers

Kitchen Inventory

Real-time sync enabled • Last updated:

Total Items

In Stock

Low Stock

Critical

Item Current Stock Portions Status Min/Max Last Updated Actions

Low Stock Alert

The following items need attention:

No Inventory Items

Add your first inventory item to get started

Kitchen Menu - Real-time Updates

Live updates from waiters • Last sync:

Total Menu Items

Available Now

Low Stock Items

Out of Stock

Recent Activity from Waiters

No recent activity

Menu Item Category Price Prep Time Stock Status Available Portions Last Ordered Actions

Menu Items Requiring Attention

The following menu items have low stock and need restocking:

Kitchen Schedule

Morning Shift (6 AM - 2 PM)

David Lee

Head Chef

On Duty

Maria Garcia

Sous Chef

On Duty

Evening Shift (2 PM - 10 PM)

Robert Chen

Head Chef

Starting Soon

Lisa Wang

Pastry Chef

Starting Soon

Upcoming Events

Wedding Reception

Dec 20, 2024 • 150 Guests

Special menu required

Corporate Dinner

Dec 22, 2024 • 80 Guests

Formal dining setup

Prep Stations Management

Station Assignment

Today's Prep List

Completed: /

Restaurant Floor Map

Window Side

Bar Side

Table Details

Status

Guests

Waiter

Time

Current Order

Available

Occupied

Reserved

Your Tables

Customer Management

Shift Report

Total Sales

$

Tables Served

Average Check

$

Tips Received

$

Sales by Category

Food $
Beverages $
Desserts $

Payment Methods

Credit Card
$
Cash
$
Digital Wallet
$

Shift Notes

Booking ID Guest Room Check-in Check-out Status Amount Actions
Name Email Phone Room Check-in Status Tier Actions

Room Management

Room Status Summary

Occupied

Available

Reserved

Cleaning

Name Role Department Shift Status Performance Actions

Total Revenue

$245,680

12.5% from last month

Pending Payments

$12,450

8 transactions pending

Refunds Issued

$3,280

15 refunds this month

Revenue by Category

Room Bookings $198,500
Food & Beverage $28,750
Spa & Services $12,430

Recent Transactions

Room Status Distribution

Guest Demographics

Avg. Rating

4.8

Based on 1,234 reviews

Return Rate

68%

Guests returning within 6 months

Avg. Stay

3.5

Average nights per booking

Avg. Revenue

$875

Per guest per stay

Hotel Information

Quick Actions

Menu Items

Order Summary

Burger x2

Main

$36

Pasta

Main

$22

Subtotal $58
Tax (10%) $5.80
Total $63.80

Active Orders

Order ID Table Items Status Amount Actions

Customer Billing

Invoice Details

Item Quantity Price Total
Grilled Salmon 2 $28.00 $56.00
Caesar Salad 1 $12.00 $12.00
Red Wine 1 $25.00 $25.00
Chocolate Cake 2 $10.00 $20.00
Subtotal $113.00
Service Charge (10%) $11.30
Tax (8%) $9.04
Total Amount $133.34

Laundry Jobs

Job ID Room Guest Items Type Status Delivery Actions

Pickup & Delivery Schedule

Morning Pickup

Room 305

Sarah Johnson

10:00 AM

Room 412

Michael Chen

11:00 AM

Afternoon Delivery

Room 208

Emma Wilson

2:00 PM

Room 412

Michael Chen

3:00 PM

Evening Pickup

Room 501

James Brown

6:00 PM

Room 315

Previous Guest

7:00 PM

Tomorrow's Schedule

8 Rooms

Morning pickup scheduled

9:00 AM - 11:00 AM

Hotel Linen

Bed sheets & towels

10:00 AM - 12:00 PM

Laundry Supplies Inventory

Low Stock Alert

The following items are running low and need to be reordered immediately:

Machine Status